Sushi Rosé introduces its first restaurant-concept brand, Sushi Rosé, which offers guests a culinary journey through exquisite Nikkei (Peruvian) cuisine, opened in May 2024 in Winston Salem, NC. Combining genuine hospitality and modern fine dining atmosphere, Sushi Rosé has quickly become a premier destination within Winston’s upscale social scene. Now expanding to Charlotte, NC introducing Latin & Japanese cuisine.
At Sushi Rosé, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
DREAM IT
Sushi Rosé has exceeded expectations in its initial first year, achieving remarkable success despite pandemic-related challenges and securing the #1 best new restaurant for 2024 in The Best of Winston.
BUILD IT
Sushi Rosé's distinguished brand portfolio aims to create a network of venues and experiences that offer a unique lifestyle to guests and members throughout the United States. Our goal is to establish Sushi Rosé as a leader in the luxury restaurant industry in the United States.
GROW IT
Sushi Rosé has demonstrated rapid growth and is poised for significant economic expansion nationally. We are actively exploring national markets such as Charlotte and other major cities for potential expansion opportunities.
HOST
JOB DESCRIPTION:
As a host/hostess of this organization, reporting to the General Manager, you are responsible for managing and leading daily front desk operations for the restaurant. Oversight of regular and VIP clientele, development of private event contacts, concierge, celebrity, and guests of international renown, database management, inventory of menu supplies, and guest satisfaction are paramount priorities.
RESPONSIBILITIES:
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Greet guests promptly as they enter the restaurant, making a positive first impression.
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Greet guests warmly with a smile, making eye contact.
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Always uses all guests’ names. Knows and acknowledges all VIPs by name.
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Promotes the company’s high level of service standards by exhibiting friendliness, knowledge of the restaurant, and attentiveness to guests’ needs.
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Answers phones, keeps accurate count of reservations, and handles the reservation book.
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Collects and stores menus.
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Maintains menus to be sure that they are clean and presentable.
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Ensures that all menus have proper inserts and are current according to the most recent menu changes.
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Replaces all menus in poor condition after making sure that replacements are fully stocked.
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Maintains an ample supply of souvenir menus/business cards/matches, and other collateral materials.
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Has complete knowledge of the floor plan, table numbers, and station charts.
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Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service.
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Proactively visit with and interact with restaurant guests; build loyalty and face/name recognition.
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Positively handle guests’ requests and accept feedback with grace and humility
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Monitors which tables are in use, available, and about to turn over.
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Is immediately aware when tables are reset and ready for guests.
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Checks for completeness of table settings.
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Keeps an accurate count of customers, providing the kitchen and management with a form indicating how many guests have arrived, will be arriving, have yet to order, have canceled, did not show- Walked-in
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Frequently checks back with guests who are waiting in the bar area to be seated.
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Makes it evident to guests that we have not forgotten them and are in the process of preparing a table for them.
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Follows “wait” procedures.
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Assists the server by answering any questions guests may have regarding the menu.
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When a guest is leaving, always thank them and use their name.
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Maximize seating utilizing Toast Tables.
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Understand the market and surrounding areas (i.e. restaurants, businesses, hotels).
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A complete understanding of all menus, menu structure.
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An understanding of the cocktail program structure and pricing model of the Main Bar, as well as Sushi Rose dining room, an understanding of the wines-by-the-glass program and wine program, including corkage fees
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Possess knowledge of the beer and N/A program
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Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
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Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day
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Attend employee meetings and communicate suggestions for improvement as needed.
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Manager and coordinate all menu changes and communicate with the service team
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Understand and comply with Company Policies.
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Promptly report equipment and food quality problems to the Management team
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Maintain positive co-worker and guest relations at all times
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Maintain and strictly abide by State sanitation/Health regulations and company standards.
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Follow up on daily side work duties.
Requirements/Qualifications:
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A minimum of 3-5 years of experience in a high-volume elevated dining restaurant in a major metropolitan market.
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Experienced with online booking platforms such as Toast Tables
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Must be detail-oriented and possess effective communication and written skills.
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Must have computer knowledge (Excel, Windows, etc.)
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Ability to multitask.
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Must be a team player and possess strong leadership abilities.
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Self-motivated and performance-driven.
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Professionalism and courtesy.
Other Skills and Knowledge:
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Punctuality and regular and reliable attendance.
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Effective communication, written and interpersonal skills.
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Time management skills.
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Compute basic arithmetic.
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Ability to comprehend and follow recipes.
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Maintain the confidentiality of company information and recipe data
Physical Demands And Work Environment:
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Remain in a stationary position for up to 8 hours throughout the work shift.
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Be able to reach, bend, stoop, and frequently lift up to 50 pounds.