Sushi Rosé introduces its first restaurant-concept brand, Sushi Rosé, which offers guests a culinary journey through exquisite Nikkei (Peruvian) cuisine, opened in May 2024 in Winston Salem, NC. Combining genuine hospitality and modern fine dining atmosphere, Sushi Rosé has quickly become a premier destination within Winston’s upscale social scene. Now expanding to Charlotte, NC introducing Latin & Japanese cuisine.
At Sushi Rosé, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
DREAM IT
Sushi Rosé has exceeded expectations in its initial first year, achieving remarkable success despite pandemic-related challenges and securing the #1 best new restaurant for 2024 in The Best of Winston.
BUILD IT
Sushi Rosé's distinguished brand portfolio aims to create a network of venues and experiences that offer a unique lifestyle to guests and members throughout the United States. Our goal is to establish Sushi Rosé as a leader in the luxury restaurant industry in the United States.
GROW IT
Sushi Rosé has demonstrated rapid growth and is poised for significant economic expansion nationally. We are actively exploring national markets such as Charlotte and other major cities for potential expansion opportunities.
BARTENDER
JOB DESCRIPTION:
Bartenders are primarily responsible for the seamless execution of greeting guests at the bar, guiding them through the ordering process, preparing cocktails, beverages per standard operating guidelines set forth in the bar manual, Uses appropriate garnishes, barware, glassware, and recipes for all beverages. Oversees bar maintenance. Always maintain a clean and organized bar. Keeps bar area supplied in glassware, soda, garnishes, etc.
RESPONSIBILITIES:
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Menu Mastery: Possess a comprehensive understanding of all menus, including menu structure, ingredients, origins, suppliers, seasonality, flavor profiles, allergy considerations, preparation methods, and presentation styles.
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Beverage Expertise: Demonstrate in-depth knowledge of the cocktail program from the bar by SUSHI ROSÉ, including an understanding of available spirits, pricing, history, and flavor profiles.
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Wine Knowledge: Have a thorough understanding of the wines-by-the-glass program, including appropriate pairings, and a working knowledge of the wine cellar, proper wine service techniques (e.g., decanting, glassware), as well as a strong grasp of the beer and non-alcoholic beverage offerings.
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A Working understanding of the cellar, proper wine service; decanting, appropriate use of glassware; Possess a strong knowledge of the beer and N/A program
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Complete knowledge of dining service standards in relation to guests dining at the bar.
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Policy Adherence: Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
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Conducts thorough bar inventory writing down the amount of all products-juice, soda, napkins, condiments, and dry goods.
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Completes inventory form accurately. Assists with the stocking of all liquor, beer, wine, and N.A. beverage products.
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Assists with orders and requisitions for the bar.
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Communicates all 86’d items to managers in a prompt manner.
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Control the amount of alcohol served, so that guests do not become intoxicated.
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Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
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At the start of each shift check the daily prep list to ensure it is complete and sufficient prep product is available.
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Understand and comply consistently with our standard portion sizes, batching/cooking methods, and quality standards and bar rules, policies, and procedures.
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Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
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Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
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Attending employee meetings and communicating suggestions for improvement as needed.
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Handle, store and rotate all products properly.
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Understand and comply with Company Policies.
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Promptly report equipment and food quality problems to Management team
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Always maintain positive co-worker and guest relations.
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Maintain and strictly abide by State sanitation/Health regulations and company standards.
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Follow prep work as specified by the Manager or Supervisor.
SKILLS AND QUALIFICATIONS:
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A minimum of 3-4years of experience in high volume, elevated dining restaurant, recognized cocktail bar/lounge
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Must be detail oriented and possess effective communication and written skills.
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State complaint food handling certificate preferred but not required
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Ability to multi-task.
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Must be a team player.
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Self-motivated and performance driven.
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Professionalism and courtesy.
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Remain in a stationary position for up to 8 hours throughout the work shift.